An exceptional South Indian dining experience! The dosas are crispy, the idlis are soft, and the sambar is rich in flavor. The authentic spices and fresh ingredients make every dish a delight. The service is warm, and the ambiance is inviting. A must-visit for any food lover! Highly recommend!

The food was moderate. Not too good, not too bad. But really unhygienic. The kitchen was dirty, from the floors to the counters, it was messy. Food scattered everywhere, and no cleanliness maintained. When we got our food, we got it in a steel plate which still had the leftovers of the previous dish. Very gross. When we told the staff that the plates are not washed properly, they just told us "ok take another one" and handed us another plate which was again, dirty. When we told the person near the counter about this issue, they took the plates away, and placed a banana leaf over the dirty plates and kept the plates back in the same place. They're serving food in very unhygienic way. Not recommended, and even the food is not that tasty, or good. The paneer butter masala was also not that good, very sour in taste. All in all, not recommended and could be improved.👎

These people are so unhygienic that they serve food to people in dirty plates. They don't wash the plates. The food quality was worst. The kaju masala we ordered was very salty. And the butter Naan was so oily. Not even proper standard set for making the butter Naan. One Naan is very thick, another is thin. And it got hardened within 5 minutes. And we got the plain roti in a steel plate which was very dirty. Not washed properly. The kitchen is also very dirty. Cleanliness should be maintained, not good. 👎

there butter dose are horrible not even single drop of butter in benne set or benne masala completely dry don’t waste your money here

I was really disappointed with the Paneer Butter Masala I received. The presentation itself was unappetizing — the gravy looked dull, thick, and lifeless, almost like it had been sitting out for hours. The paneer pieces were few and didn’t taste fresh; they were bland and rubbery instead of being soft and flavorful. The so-called “butter masala” gravy had no richness, no balance of spices, and certainly none of the creamy, buttery taste you expect from this dish. Instead, it tasted watered down and stale, with a strange texture that was neither smooth nor appealing. Overall, this was a complete letdown. Paneer Butter Masala is supposed to be a comforting, delicious North Indian dish, but this version was tasteless, poorly cooked, and served without any care. Definitely not worth the money.