Write a Review

Edit : tried Gobi Manchurian, taste was good. Over priced at 80 inr. Hardly 8 to 10 pieces. Restaurant should reduce the price or increase the portion size. ____________________________ I recently visited the newly opened Bengaluru Tiffins Club, located at 2/13, Karnataka Housing, 2/12, B Sector, Yelahanka New Town, Bengaluru. I arrived around 8:45 PM, which was nearly closing time. Although I couldn't try all their offerings, I did sample the idly with chutney, and I found out they don't serve sambar. The idly was priced at 15 INR for a single piece and paired nicely with the chutney. I also tried the masala dosa, which cost 50 INR. However, I thought the masala dosa was quite hard and not to my liking. The dosa itself was acceptable in terms of texture and flavor. I had hoped to try the lemon badam, shyavige uppittu, and goli baje, but unfortunately, they were all sold out by the time I got there. I definitely plan to return and sample all the dishes. Visited BTC for the second time and ordered shyavige uppittu, which was priced at 50 INR but was not cooked properly. It was still raw, and the spices were not blended well. It was an okay dish. I also tried their well-known lemon badam, which I didn't enjoy, costing 15 INR. Lemon badam is essentially a hot lemon sweet juice with a hint of badam flavor. I sampled their tea, which was below average and also cost 15 INR.

My friend recommended this. It is next to the Indira canteen In a small lane. I visited on a stautday around 10am and it was super crowded. I ordered a savige bath and Uddin vada. Eventhough it was crowded, did not take much time for me to get my order, as most of the customers were waiting for dosas. The savige bath was perfect and vada was crispy. The chutney was nice. Sambar could have been better. The price was quite reasonable and there were 3-4 tables outside.

Bengaluru Tiffin Club in Yelahanka has quickly become one of those places I’m genuinely excited to recommend. It’s fairly new, but it already feels like it has been around long enough to understand what customers expect. The first thing that struck me wasn’t just the food—but the hygiene as well. The place is spotless in a way that you rarely see in high-traffic breakfast joints. Floors, tables, counters—everything is cleaned constantly. Even the utensil washing area, which in most hotels is hidden away and usually messy, is impressively tidy and well-maintained here. I also noticed that the kitchen staff wear shower caps and handle food with proper care, which gave me even more confidence. Food-wise, they exceeded expectations. The Kesari Bath was honestly outstanding. It was soft, aromatic, and neither cloyingly sweet nor bland—just right. The Mosaru Vade was another highlight for me. The combination of the soft vade soaked in curd, crispy boondi, grated carrot giving a hint of sweetness, and coriander on top felt like a thoughtful preparation rather than just another plate of dahi vade. I also tried their Ghee Pudi Idli, and it was fantastic. The idli was steaming hot, and the staff happily obliged with an extra spoonful of ghee when asked. In fact, it seems they gladly do so for anyone who requests, which adds a warm, personal touch that customers always remember. Their Masala Dosa deserves praise too—super crispy and evenly roasted with a chutney that brings in a proper spicy kick. The filter coffee rounded things off perfectly: strong, fragrant, and satisfying in that old-school South Indian way. They serve lunch in the afternoons as well, and from what I saw, the cleanliness standards remain consistent throughout the day—not just during breakfast rush hours. With both hygiene and taste getting equal attention, Bengaluru Tiffin Club easily ranks among the best options near Yelahanka. It’s the kind of place you end up revisiting without even thinking twice.

Its a self service darahini type veg restaurant in Yelahanka new town. Sufficient to have a quick grub and a coffee after shopping near old RTO office B block. Food is reasonably good . Quantity matches the pricing.Ordered food is delivered to you in quick time. Its a small space with limited capacity to sit or stand. Nothing much to write about the ambience. Value for money. Their coffee is highly recommended.

This is best place for food lovers where they will get both South Indian Cuisine and Chinese Cuisine under one roof. We have visited on weekend and the rush was very high, but after getting the food I forgot about the time I have to wait for getting the food because the taste was too good. And also they maintain proper hygiene while cooking each dishes. We have tried Gobi Manchurian, Ghee Pudi Masala Dosa,Open Butter Masala Dosa, Kesari Bat, Almond Tea and each one is top-notch . I have tried first time Almond tea and it was really so good.