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Highly qualified trainers having rich knowledge and expertise in their field. Learned a lot during the course. Special thanks to Sr. Chef Prasanna.

I attended a baking class with Chef Saravanan and had a fantastic experience. He was incredibly patient, friendly, and explained every step so clearly. The class was very hands-on, and I learned so many useful tips and techniques. Chef Saravanan’s passion for baking made the whole session enjoyable and inspiring. Everything we baked turned out delicious, and I left feeling much more confident. Highly recommend his classes to anyone who loves baking or wants to learn!

This course is an great start for beginners.They completely cover everything from basic to advance in this 6 weeks program it is very useful and knowledgeable. The faculty Chef Prasana and Chef Saravanan are so friendly and have good interactions with the students and their training was excellent. Really enjoyable and informative course.This has more than met my expectations.

The best ever decision I took in my pastry career was choosing Rich's first . My baking knowledge was actually 0 before joining rich's but they taught each and every things from scratch soo clearly. In such short period I have learned everything starting from cookies, cakes to bread and pizzas and after completing course they will provide us certificate and booklet also which is very helpfull.All the equipments and machines which are used there are very updated. The best part is their ambiance... What a lovely and pleasent place it was!!I am still longing to go there again. More than teaching the confidence they gave was unbelievable and it made me to believe in myself. I am very thankful for the chef prasanna....... Such a mentor he was till the date. And thanks for chef paasang. I would highly recommend Rich's for making your baking career the best.

You want a perfect baking class with complete knowledge and hands on experience, Then Rich’s Baking academy is the best place. Chef Prassana was fantastic and used to teach each and every Receipe with great patience. The environment, equipments used, materials used were top notch. And to mention, Chef Passang was always there for help when we baked by ourselves.. Thank you to Chef Prassana and Chef Passang. Most recommended for baking enthusiasts!