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Tried Godavari Konaseema Ruchulu recently and absolutely loved the experience! We had the Chicken Potlam Biryani and Mixed Potlam Biryani (with mutton, chicken, and prawns) — both were bursting with flavour and had just the right amount of spice. The mix of meats in the potlam biryani was delicious and perfectly balanced. We also tried the crab, which was fresh and well-prepared. A great spot if you’re craving authentic, spicy coastal Andhra flavors!

Service is very poor, u go for a plate of biryani and see the owner serching for rubber band, parcel cover etc and 10 people will be standing and waiting. I went there for a potla biryani and waited for 30 min to get the order. Potla Biryani is not extremely spicy and no flavour or masalas...

I visited this with a friend on 11th Oct. This is one of the best Andhra style restaurant i have ever visited, i tried the veg meals (unlimited) the quality of the rice and the way it was cooked is just amazing, the rice wasn't sticky unlike how other restaurants prepare. Do check them once they also seeve Non-Veg, it also is pocket friendly

This is crazy spicy that even adults can’t eat chicken or mutton pieces. I’m basically from Kadapa district and I know how the spicy food should taste.head chef should start tasting the Biriyani they cook…

I had a very good experience here. The food quality was great and the flavors were perfectly balanced. The portion size was good and the price was reasonable. The staff were friendly and the service was fast. I would love to visit again.” 👍