Cashier not behaving well with the customers, if asked for food type at counter, he told us to ask at at kitchen! Do we as a customer have to ask at counter or else??!! Already 2-3 people- staff sitting idle there using insta and not replying properly!!
Ganthiya is good with papaiya kachumbar and mirchi. Pure groundnut oil they use it's bit good then other oil. Gota is soft and tasty. Tea is ok ok. Not so special as per price. But yeah thepla is tasty. Must try. Parking space is enough. The best part is you can see kitchen which way they make food. Atmosphere little hot in summer. But all over good then other restaurant. You can choose this one for breakfast. Plenty of variety in breakfast. Toilet also neat clean. You can see proper cleaning and also hygiene place. Must visit...
I am a regular customer of ISKCON Ganthiya at Adalaj and have always appreciated their quality. However, today I found a small stone in the Fafda I purchased. I informed the supervisor, and he immediately replaced the entire 200 grams, which I appreciate. Still, this is not a long-term solution. Proper care should be taken during preparation to avoid such issues. This is not a good practice, and I hope the management improves their quality checks to ensure a better experience for customers.
Had a trip to Ahmedabad recently. Someone suggested to go to this place for gujrati breakfast and specially Gathiya. They prepared fafada and gathiya absolutely fresh in front of us which was an amazing experience. Oil was also used based on your preference. Superb soft and tasty stuffs they served. We had fafada and Gathiya which were fabulous, however Jalebi was a bit let down in taste. We prefer a bit more crispy, red and crunchy ones. Overall an excellent place to have gujrati breakfast options
I think people love the chatney and Sambhar more than even Gathiya. I consider those items their USP. I visited this place before and I had found the same here. But today, I'm completely disappointed with the quality. Chatney was kind of watery. Sambhar was a bit bitter today.