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Been here and the pizza iss too juicy and delicious, he prepare his onw cheese and whole wheat dough and mastered in his art of pizzeria.

The pizzas were decent but little overpriced, especially with the cheese burst add on. Paying INR 200 for the cheese burst seemed unreasonable for the amount of cheese they added. When we asked for the tissues, we got to know they were out of them and got owner's rude response instead (“Yahi hai jo hai”) and a single tissue for group of 4. The surroundings weren’t very appealing either, with cattle roaming nearby. Overall, it maybe worth trying once, but I wouldn’t recommend it for a repeat visit.

⭐️⭐️⭐️3 Stars only They first cook the base and then add toppings (unlike the way pizza is supposed to be made) Pizza was decent, but was too soggy in the middle as it was overloaded with toppings. You *should not* plan to go there and eat.

The pizza is of very good quality and taste. The atmosphere is nice and the hygiene is also maintained at this outlet. The pizza is worth trying and the prices are also value for money for the taste they provide. A bit disturbance experienced by the cows 🐄 while having pizza by though.

The pizza was ok. Yes it was neapolitan pizza but cheese was very less for margarita pizza. I asked to add a little extra cheese, the owner is extremely rude. He said.. nai hoga.. I later read he had extra cheese in ad ons. I mean he could have said that it will be charged extra nicely and I could have decided to get it or not. Infact he is generally rude because later when a lady asked to just cut the calzone in an extra piece again he said NAI HOGA.. I mean can u imagine what kind of person this cart owner is. Overall food was average and attitude was poor